Back to basics . . . simply & naturally!
Mother Earth News compared the nutrient data of USDA commercial eggs and free range eggs (not cage-free) and found that free range eggs have:
1/3 less cholesterol
1/4 saturated fat
2/3 more vitamin A
2 x's more Omega 3 fatty acids
3 x's more vitamin E 7 x's more beta-carotene
Organic, cage-free eggs ~ REALLY?
Maybe what WE think is cage-free is not what OTHERS think is cage-free. Read more under picture at right ------------------->>>>>>
How GMO popcorn kills chickens . . . some stop laying . . . some die) - watch here
Chickens from China?
Our chickens are now to be shipped to China for processing & then shipped back to the US for consumption. China has a poor food safety record. There are NO requirements for labeling. You won't know which chicken has been to China & which hasn't: school lunch program, chicken nuggets, chicken soup, BBQ hot wings . . .
Reality Check #1: Did you know that there are no requirements for the quality or amount of time spent outside for organic or free range eggs? This means that organic eggs could actually be from hens who get basically no bugs in their diet from pecking in the ground. If the hens don’t get to peck around in the ground for grubs and insects, the eggs they produce will have drastically reduced nutritional value – organic or not. - See more at: http://www.thehealthyhomeeconomist.com/why-organic-store-eggs-are-a-scam/#sthash.R3h8rRaM.dpuf